Right, let’s get this straight — I didn’t just go to the Chinese for the food (though, let’s be real, the crispy chilli beef is life-changing). I went because my mate works there, and let me tell you… the man serves more than just spring rolls — he serves vibes.
From the moment I walked in, he greeted me like I was royalty. Not in the fake “Hello sir” way, but with genuine “Alright, legend?” energy that made me feel like I was walking into the Cheers bar — if Cheers served salt & pepper chips.
He’s got the order-taking down to an art form. You say what you want once — boom, it’s locked in. No mix-ups, no confusion, no “Did you say prawns or pork?” wizardry. It’s like he’s got a sixth sense for people’s go-to orders.
And don’t even get me started on the speed. Blink, and your order’s already bagged up, with extra prawn crackers thrown in like he’s the Robin Hood of takeaway treats. Honestly, if Formula 1 teams moved as fast as he does during Friday night rush hour, Lewis Hamilton would be sweating.
By the time I left, I was full, happy, and slightly emotional. Service like that deserves recognition, awards, and possibly a statue outside the shop.
So if you’re ever near the place and you see him working — do yourself a favour and order something. Doesn’t matter what. He could sell you boiled rice and somehow make it feel like a gourmet experience.
Legend. Absolute legend.
Matt your a legend




ryan abeleira